The Miami Design District is a creative neighborhood and luxury shopping destination
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The dining room is about the size of a studio apartment, which makes for a more intimate meal that’s good for a casual date or catching up with a friend. Japow is a tiny food truck that makes the Japanese shaved ice dessert known as kakigori. While it’s not really a restaurant, it’s a must-visit if walking through the Design District on any day that creeps above 80 degrees.
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The Magic City, known for its beautiful beaches, lively nightlife, and upscale, see-and-be-seen vibe has always been a magnet for the rich and famous, and one of the most exclusive tropical destinations in the world. (It’s also one of the most visited cities in America.) It can be wildly expensive to visit and vacation here — or not. Here are some suggestions on spending wisely in this sizzling seaside city. Board chairman Stephen Hruby, an urban planner, said "corporate architecture" is discouraged in Naples. He said it's why the design review board exists today.
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Set on a former pineapple farm and estate, the Neoclassical-style building served as a furniture showroom and warehouse for Moore and Sons. Its presence would influence the development and design of the surrounding area for decades to come. Prior to its current reimagining, The Moore has served as a destination for myriad high-profile private events, activations, art exhibitions and more. A focal point of the restaurant’s art collection is Rob Pruitt’s US (detail), 2013, which is on loan from the collection of the late art collector and champion of Miami’s cultural community, Rosa de la Cruz. Valerie and Nando Chang, the first brother-sister duo named James Beard Award Rising Star Chef of the Year semifinalists, have joined forces with their father, Fernando “Papa” Chang, to bring Nikkei-inspired cuisine to life.
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We've transformed the first floor of The Moore into the lobby of the Miami Design District — an inviting destination where people can gather, dine and enjoy the landmark building and Zaha Hadid's iconic sculpture. Elastika will be open at 191 NE 40th Street for dinner 5 p.m. Set to debut this weekend on the building’s first floor, Elastika is helmed by Executive Chef Joe Anthony and draws inspiration from Miami’s international culture and the Moore’s century-long history. The restaurant is named after the Zaha Hadid sculpture “Elastika,” which is suspended in the four-story atrium above the dining room and was originally commissioned for the inaugural Design Miami/ exhibition in 2005.
He and his client felt the plans were in keeping with the city's architectural and landscape design standards. The plans showed a 4,524-square-foot restaurant, with 59 parking spaces, and 68 seats inside, with another 16 seats on an outside patio. He didn't think the design did enough to minimize the expected impacts, including impacts on views, noise and traffic. While he admitted there are unattractive buildings along the road, he pointed out redevelopment has begun to right that wrong. The design presented by Chick-fil-A, he said, didn't respect the neighbors, nor the street. The site, the former home of a Red Lobster, sits off U.S. 41, near the Coastland Center mall.
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That’s where you’ll find Sushi Yasu Tanaka, one of MIA Market’s vendors. And if you are looking for a splurgy Friday lunch that doesn't require a reservation, this is it. Everything here is outstanding, but they do a ten-piece omakase platter (plus one handroll) for about $60 that's as good as most of Miami's upscale sushi omakase meals. Plus, spending $60 here is so much more satisfying than buying a pair of socks at one of the nearby designer stores.
Stop at the Art Deco Welcome Center and pick up the free Miami Beach Architectural Guide, which lists more than 50 points of interest. We cruised past colossal cruise ships docked at the Port of Miami, and then motored around pretty Biscayne Bay, past Watson Island, the Venetian Islands, and Fisher Island (with one of the wealthiest ZIP codes in America). “That’s Jackie Chan’s house,” our guide said. “There’s Ricky Martin’s house.” And Puff Daddy’s $35 million home on Star Island.
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Nestled within a 4,000-square-foot indoor-outdoor establishment, their restaurant boasts an impressive menu of Japanese-Peruvian fusion dishes. Don’t miss the standout tiraditos or the inventive ceviches such as La Punta, featuring tuna, salsa verde, tostones, and leche de tigre blanca. The sushi bar specials and banadito rolls, a tiradito and sushi roll mash-up, are also not to be missed. Okami, named after “wolf” in Japanese, offers a stunning dining space by Francois Frossard with a sushi bar and second-level lounge overlooking a courtyard. From Cuban-American actors William Levy and Pedro Orihuela, the menu fuses Japanese, Peruvian, and Latin-American influences. Try the succulent pulpo anticuchero (octopus skewers) or grilled hamachi kama starters, and savor black squid rice or misoyaki black cod with truffled black quinoa for the main course.
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Rooted in the refined elegance of French culinary technique, Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. In addition, there are more than 1,000 works of public art located throughout Miami-Dade County; get a listing and location map here. For more information, visit the Greater Miami Convention and Visitors Bureau. Getting around Miami, like most big cities, can be a pain; the city is spread out and traffic can be a nightmare.
Hiding in plain sight is a member of our illustrious gang of the best tacos in Miami as well as one of the best restaurants in Miami. Because after you’ve walked the gorgeous Design District, viewed its art and window-shopped as much as your heart could take, you’re going to be hungry. Transport yourself to Greece at our favorite alfresco dining destination in the nabe. Make sure to order the cheese saganaki, the kefte meatballs, the Greek sampler and the grilled octopus. Oh, and before you leave, visit the restaurant’s next-door lifestyle boutique, Mrs. Mandolin, which features European-inspired housewares, clothing and accessories.
Old Greg’s is a casual Design District spot serving beautiful square and round pizza alongside wine and very good hoagies. An Instagram-friendly café with some healthy choices you’ll probably bypass for the tasty grilled cheese on sourdough. This place is almost too pretty to eat inside. Because you need a coffee break and a place to sit down. Just walk in, pick something off the menu and let the Design District spirit flow through you.
Michael Schwartz’s cozy bistro in the Miami Design District, which opened in 2007, still stands as a bastion of American-style cuisine and hospitable service two decades into its run. Michael’s Genuine presents various options, from raw bar dishes to a chilled seafood platter, spiced lamb with charred eggplant, wood-roasted cauliflower, and the famous black truffle pizza. To 7 p.m., offers a lively atmosphere and some of the best deals in town, and patrons can bask in the outdoor seating.
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At its newest location, snack on flavorful acai bowls, fresh-squeezed juices and a variety of salads, bowls and wraps made with local veggies. We’ll take the gluten-free avocado toast with a bottle of OJ anytime. Walk the Miami Beach boardwalk, a scenic pathway that stretches seven miles from South Beach (South Pointe Park) to the Surfside border, with many beach access points and parks along the way. City council would have to approve the drive-thru and the outdoor dining that are included in the project. In reviewing the preliminary design for the building, city planners did not raise any objections, finding the proposed development would "contribute to the image" of Naples.
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Pair your dish with one of the center bar’s well-crafted cocktails for a complete dining experience. Simon Kim’s elevated take on a Korean barbecue steakhouse presents a diverse menu with dishes like steak tartare and steak and eggs. However, the standout experience at Cote is the Butcher’s Feast, a chef’s selection of four cuts of meat accompanied by a savory egg souffle, two stews, rice, and other Korean sides, all priced at $68 per person. Cote’s menu also showcases an array of prime meat choices, each grilled Korean barbecue-style on smokeless grills at the table. For a truly indulgent experience, try the 10-course steak omakase, priced at $225 per person.
Fans interested in attending the live event in Miami can register in advance on a first-come, first-served basis at David Velasquez of @mixingwithdavid is hosting a hands-on cocktail making master class experience in YOTEL Miami‘s intimate community area, Revolve. A deposit of $300 per person is required for the table. The deposit will be used towards food and bottle service. In celebration of F1 Miami’s return and the thriving sports culture in South Florida, the typically members-only padel club Reserve will be open to the public from April 29 to May 5. “The program around Miami — it’s so big,” he explained.
The second location of Miami’s much-buzzed-about Indian restaurant. Ghee recently nabbed its first James Beard nomination and after one meal here you’ll understand why. Chef Niven Patel is showing Miami a side of Indian cuisine its simply never seen before. Rooted in tradition and executed with the freshest local ingredients, Ghee is must-try for any self-proclaimed Miami foodie.
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